Club Sandwich #4 – The Chocolate Issue
Club Sandwich is an independent annual magazine published in Paris, with bilingual content (French/English). Each issue focuses on a particular food and its cultural and societal representation in various and eclectic fashions. Halfway between a magazine and a book, Club Sandwich shows the multifaceted aspects of its subject as an anthology of informative content infused with humor. With its strong aesthetics, the visuals give rhythm to the publication transforming it into a kind of hybrid that is half journalism, half contemporary art.
WHAT’S ON THE MENU?
Did you know: That most chocolate desserts are inspired by landscapes? That the former Ukrainian president is a Machiavellian chocolate baron? That white chocolate is, above all, a matter of social class? That chocolate can be enjoyed following the same principles of oenology? That many soldiers have chocolate in their ration packs, but for different reasons in various countries? That there are hundreds of unique Kit Kat flavors in Japan? Or that the world economy has always been closely tied to chocolate?
>>> more than 20 articles devoted to chocolate, highlighted by the works of sixty+ artists
Printed by Escourbiac (France) on Fedrigoni paper with green foil stamped cover.
AU MENU :
Saviez-vous que la plupart des desserts chocolatés s’inspirent des paysages ? Que l’ancien président ukrainien est un machiavélique baron du chocolat ? Que le chocolat blanc est avant tout une affaire de classe sociale ? Que l’on peut déguster le chocolat en suivant les principes de l’œnologie ? Que beaucoup de soldats ont du chocolat dans leur ration de survie - mais pour des raisons différentes selon leur pays ? Qu’il existe au Japon des centaines d’étranges parfums de Kit Kat différents ? Que l’économie est depuis toujours étroitement liée au chocolat ?
>>> plus de 20 articles dédiés au chocolat + le remarquable travail de 60 artistes
