








Standart Issue 30
by Standart
Standart is an award-winning print magazine dedicated to the beauty of coffee. Every issue is ram-packed with stories of some of the brightest minds in the world of coffee.
We explore two cutting-edge brewing techniques that are drawing the attention of the world's best baristas: the Weiss Distribution Technique and a brand-new method of measuring coffee extraction, helping baristas to get the absolute best out of every brew.