LOST iN Cooks
by Lost in
From a traditional salted cod recipe from a Reykjavik chef all the way to a sweet Rosewater Pavlova recipe from an Australian chef in Berlin, LOST iN Cooks is packed with eleven appetite-blustering recipes. Plenty of photography set the scene whilst interviews with the chefs go a bit deeper into the story of each recipe as well as how it can best be enjoyed at home.
LOST iN is a travel guide for people who prefer their itineraries low-key and their souvenirs intangible—unless they’re of the impeccably-designed variety. It's a guide for those on first-name terms with the places they visit, free from tourist traps and full of ways to discover what it is that makes the world’s greatest cities all that great.