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by Fare Magazine

Fare Magazine – Issue 8: Lima

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Fare connects armchair travelers with immersive and nuanced stories from cities around the world, and also serves as a kind of roadmap for those who are ready to make the actual trip to see things for themselves.

Perched high above the Pacific Ocean, Lima is the bridge between Peru's old and new, and a stunning showcase of biodiversity and multiculturalism.

In Fare: Lima:

  • Visit nighttime street carts slinging anticuchos, sizzling beef heart skewers with roots in Quechua tradition and sixteenth century slavery

  • Learn the history and traditional production of Pisco and the Pisco Sour

  • The divine origins of the colorful dessert known as Turrón de Doña Pepa

  • Lima's founding fathers of punk rock

  • A discussion with Chef Virgilio Martínez about Peruvian food research and the philosophy behind his altitude-inspired menu

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