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by Fare Magazine

Fare Magazine – Issue 12: Copenhagen

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Fare connects armchair travelers with immersive and nuanced stories from cities around the world, and also serves as a kind of roadmap for those who are ready to make the actual trip to see things for themselves.

Copenhagen is a working-class harbourside city reborn as an innovative gastronomic capital, where comfort, creativity, and community are key.

In Fare: Copenhagen:

  • Peek into the unassuming workshop where a handful of gifted artisans continue to create Flora Danica porcelain as its been made for the last 200 years

  • Experience the magic of fællesspisning – Danish communal dining – at Absalon, a renovated church turned community centre

  • Spend an afternoon on the pier at La Banchina, a Copenhagen spot for all seasons: wine bar, swimming spot, and sauna

  • Step inside the noma test kitchen, where recipes and dishes are developed for the pioneering Nordic restaurant

  • Hear tales from vognkørselen, the rowdy, alcohol-fuelled graduation parade for local students

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