Club Sandwich #3 – The Pickle Issue
Club Sandwich is an independent annual magazine published in Paris, with bilingual content (French/English). Each issue focuses on a particular food and its cultural and societal representation in various and eclectic fashions. Halfway between a magazine and a book, Club Sandwich shows the multifaceted aspects of its subject as an anthology of informative content infused with humor. With its strong aesthetics, the visuals give rhythm to the publication transforming it into a kind of hybrid that is half journalism, half contemporary art.
Club Sandwich #3 Le cornichon
144 pages on pickles
David Avazzadeh, Joseph Bail, John Baldessari, Lucas Blalock, Anna Broujean, Johannes Brus, Matthew Carignan, Marcos Carrasquer, Cépé, Annie Collinge & Rottingdean Bazaar, Alexander Coggin, Carlo Crivelli, Guillaume Dégé, Alex Gamsu Jenkins, Molly Greene, Clay Hickson, Anne Horel, Alexis Jamet, Pieter Jennes, Julia et Vincent, Nico Krijno, Jessica Lajard, Laurent Le Deunff, Laurens Legiers, Leïla Boutaam, Jonathan Llense, Raphaël Lugassy, Marlene Mautner, Théo Mercier, Stella Murphy, Pat O’Neill, Marcus Oakley, Kai Oh, Marine Peixoto, Viacheslav Poliakov, Clara Prioux, Neil Raitt, Charlie Roberts, Élise Rigollet, Ry Rocklen, Miyu Shirotsuka, Max Siedentopf, TOILETPAPER Magazine, Breanne Trammel, Charline Tyberghein,
Guillaume Vénétitay, Johanna Walderdorff, Ben Wheele, Paul Windle, Erwin Wurm