Plated Berlin

Plated Berlin is more than just a restaurant guide. This book combines the diversity of Berlin´s finest restaurants and invites readers to explore the pulsating food culture of the capital. Featuring 35 carefully selected eateries that showcase the creativity and range of Berlin´s gastronomy, the book offers not only a collection of chef-curated recipes but also tells the stories behind each kitchen. Restaurants like AERA, Annelies, Brasserie Remi, Cozymazu, Gazzo, and Rocket + Basil shape Berlin´s gastronomic identity, highlighting the city´s innovative and diverse flavours. From modern takes on traditional dishes to avant-garde creations, plated Berlin opens the door to the creative kitchens of the city. Each restaurant is introduced with an exclusive recipe and a personal story, offering deep insights into the people and philosophies behind the dishes.

35 carefully selected modern and inspiring eateries that characterise Berlin's culinary life.

35 exclusive recipes that reflect the character and creativity of the cuisine: from the legendary Hand Pulled Noodles by WEN CHENG to the succulent gluten-free cheesecake by AERA

Detailed portraits of the hosts or chefs, giving an insight into their philosophies and the inspiration behind their dishes

Clear menu and special insights that highlight the diversity of Berlin's food culture

Sustainable gastronomy in Berlin comes to life here - ‘plated Berlin’ shows how innovative kitchens in restaurants such as AERA, Annelies, Brasserie Remi, Cozymazu, Gazzo and Rocket + Basil characterise the city's gastronomic landscape.