Tapas Magazine Issue 18

by Tapas

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The Yummy Yummy magazine. Issue 18 features Sophia Loren's pasta secrets, Warsaw's culinary scene, and cooking with marijuana. 

Tapas Magazine the first gastronomic and lifestyle magazine created by Spainmedia. A magazine cooking over a low heat, easy to digest. We will try to explain how our planet works by establishing our daily relationship with drink and food. We will do this in English, because Tapas is a global word, and one of the biggest contributions from our gastronomic culture to the world.