Standart Issue 27
Standart is an award-winning print magazine dedicated to the beauty of coffee. Every issue is ram-packed with stories of some of the brightest minds in the world of coffee.
We profile barista and business owner Giulia Carrelli of Trouble Coffee Co. in San Francisco, looking at how she’s driven her business to success, through the good times and the bad.
We look at the complicated delivery system involved in getting astronauts their coffee fix during stints in zero-gravity, how the pandemic era has affected how we linger and loiter in cafés, and ask whether coffee can actually, scientifically speaking, taste sweet. This is just a teaser of what's in store. You're in for a treat.