Standart Issue 21
Standart is an award-winning print magazine dedicated to the beauty of coffee. Every issue is ram-packed with stories of some of the brightest minds in the world of coffee.
Issue 21 coalesces around the theme of sustainability, to guide us as we head into a new and better year.
We provide you with a quick cheat-sheet covering facts and easy-to-implement measures to reduce your ‘foodprint’, while Lem Butler and Kyle Ramage of Black and White Coffee Roasters give us a small insight into how they built and maintain a working relationship that birthed one of the foremost roasteries in the USA.
In this issue’s long-form piece, we look at how, and why, coffee companies sell sustainability. We survey the entire landscape, from the rise of corporate social responsibility, to greenwashing, to new initiatives set up to continue to work towards the ideal of sustainable business.