The Gourmand Issue 12
by The Gourmand€16.00
The Gourmand is an award winning, biannual food and culture journal.
Each issue includes 120 pages of specially commissioned words and images—The Gourmand's content is creative, timeless and exclusive. The magazine is printed on high quality papers by specialist art book printers. Founded in 2011 by David Lane and Marina Tweed, The Gourmand is published by Lane & Associates Ltd.
Issue 12 features Viviane Sassen & Phillip Lim, Jerry Saltz, Helen Chadwick, Kapka Kassabova, Canned Food, Antoni Miralda, Eric Wareheim, Mice & Cheese, Nuno Mendes and much more…